Oat Milk

R68.99

Oat milk is the perfect substitute for dairy-free coffees!

Oat milk is creamy and does not interfere with the coffee taste. Therefore it doesn’t taste like a warm oat beverage. The coffee (depending on the roast) cuts through quite deliciously giving you a creamy milk coffee!

MILKLAB Oat is the new, creamy alternative to dairy.

Our Oat milk is a foodservice exclusive barista milk that textures and stretches with high performance to produce the perfect pour. The performance capabilities of MILKLAB Oat are complemented by a rich, oat-y taste which is delicious with espresso-based coffee.

Available on backorder

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Description

Oat milk is the perfect substitute for dairy-free coffees!

Oat milk is creamy and does not interfere with the coffee taste. Therefore it doesn’t taste like a warm oat beverage. The coffee (depending on the roast) cuts through quite deliciously giving you a creamy milk coffee!

MILKLAB Oat is the new, creamy alternative to dairy.

It is foodservice exclusive barista milk that textures and stretches with high performance to produce the perfect pour. The performance capabilities of MILKLAB Oat are complemented by a rich, oat-y taste which is delicious with espresso-based coffee.

MILKLAB Oat is made with 100% Australian oats which are grown across South-Eastern Australia and Western Australia, where the soil is rich, expansive, and fertile. This is perfect for the growth of nutritious, clean, and delicious tasting oats with balanced taste profiles.

With oat milk production contributing to less land use, water inputs, and carbon emissions compared with other milk products,it is also an environmentally sustainable milk choice. MILKLAB colLABorates with environmentally sustainable Australian oat producers who use self-generated renewable energy on-site, contributing to environmentally responsible production processes.

A great alteranative is the MilkLab Macadamia Milk.

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